π Grilled Chicken and Steamed Vegetable Bowl
π₯ Ingredients (1 serving):
100g skinless chicken breast (24g protein, 1g fat), π₯¦ 1 cup steamed broccoli (2g protein, 0.4g fat), π Β½ cup cooked quinoa (4g protein, 1.8g fat), π« 1 tsp olive oil (4.5g fat), π lemon juice, πΏ salt-free herbs.
π©βπ³ Preparation:
Grill chicken breast with minimal oil and herbs. Steam broccoli until tender. Cook quinoa per package instructions. Toss together with lemon juice.
π Nutrition (approx.): 30g protein, 7.7g fat, 250 kcal.
π‘ Why It Fits: High-protein chicken + quinoa = tissue repair β
. Low-fat style = gentle on pancreas. Perfect in small, frequent meals. Pair with π§1β2 glasses water.
π³ Egg White Veggie Scramble
π₯ Ingredients (1 serving):
π₯ 3 large egg whites (11g protein, 0g fat), π₯ Β½ cup zucchini (1g protein, 0.2g fat), π
ΒΌ cup tomatoes (0.5g protein, 0.1g fat), π 1 slice whole-grain toast (3g protein, 1g fat), cooking spray (0.5g fat).
π©βπ³ Preparation:
Lightly coat pan with cooking spray. SautΓ© zucchini + tomatoes, add egg whites, scramble till cooked. Serve with toast.
π Nutrition (approx.): 15g protein, 1.8g fat, 150 kcal.
π‘ Why It Fits: Egg whites = lean protein β
. Veggies = nutrients π₯¦. Light + easy digestion. Drink π§ water with it.
π Baked Cod with Mashed Sweet Potato
π₯ Ingredients (1 serving):
100g cod fillet (20g protein, 0.5g fat), π Β½ cup mashed sweet potato (2g protein, 0.2g fat), π« 1 tsp olive oil (4.5g fat), πΏ parsley, π lemon zest.
π©βπ³ Preparation:
Bake cod (375Β°F / 190Β°C) with lemon zest & parsley for 15 mins. Boil + mash sweet potato with minimal oil.
π Nutrition (approx.): 22g protein, 5.2g fat, 200 kcal.
π‘ Why It Fits: Cod = lean, high protein π. Sweet potato = gentle energy π . Small serving keeps digestion light. Pair with π§ water.
π₯£ Low-Fat Greek Yogurt Parfait
π₯ Ingredients (1 serving):
ΒΎ cup non-fat Greek yogurt (18g protein, 0g fat), π« Β½ cup blueberries (0.5g protein, 0.2g fat), πΎ 2 tbsp cooked oats (2g protein, 1g fat).
π©βπ³ Preparation:
Layer yogurt, blueberries, oats in a small bowl.
π Nutrition (approx.): 20g protein, 1.2g fat, 150 kcal.
π‘ Why It Fits: High protein, zero fat β
. Blueberries + oats = gentle fiber ππΎ. Easy to digest. Hydrate π§ after meal.
π₯¬ Turkey and Spinach Lettuce Wraps
π₯ Ingredients (1 serving):
100g lean ground turkey (22g protein, 2g fat), π₯¬ 1 cup spinach (1g protein, 0.1g fat), π₯ 2 large lettuce leaves (0g fat), 1 tsp mustard (0g fat).
π©βπ³ Preparation:
Cook turkey in non-stick pan with little oil. Wilt spinach, mix with turkey, wrap in lettuce + mustard.
π Nutrition (approx.): 23g protein, 2.1g fat, 160 kcal.
π‘ Why It Fits: Lean protein from turkey π¦, lettuce keeps fat low π₯¬. Great light snack. Drink π§ water.
π₯€ Low-Fat Smoothie (Forum Inspired)
π₯ Ingredients (1 serving):
π₯ 1 cup unsweetened almond milk (1g protein, 2.5g fat), π 1 small banana (1g protein, 0.3g fat), πͺ 1 scoop plant protein powder (20g protein, 1g fat), π₯¬ Β½ cup spinach (1g protein, 0.1g fat).
π©βπ³ Preparation:
Blend until smooth. Serve chilled.
π Nutrition (approx.): 23g protein, 3.9g fat, 200 kcal.
π‘ Why It Fits: Protein boost πͺ + light on pancreas. Almond milk keeps fat low. Drink π§ water separately.
π
Daily Meal Plan (70kg Example)
π³ Breakfast: Egg White Scramble (15g protein, 1.8g fat)
π₯£ Snack: Greek Yogurt Parfait (20g protein, 1.2g fat)
π Lunch: Chicken + Veg Bowl (30g protein, 7.7g fat)
π₯€ Snack: Smoothie (23g protein, 3.9g fat)
π Dinner: Baked Cod + Sweet Potato (22g protein, 5.2g fat)
π₯¬ Snack: Turkey Wraps (23g protein, 2.1g fat)
β‘ Totals: ~133g protein, 21.9g fat, ~1100β1200 kcal.
π§ Hydration: Sip 8β10 glasses water. Avoid β sugary drinks & alcohol.